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Jams and Jellies

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Jams and Jellies

Lou Pappas tells busy cooks how to make mouthwatering jams, jellies, conserves, preserves, marmalades, and fruit butters in small quantities with hassle-free techniques. Here are recipes for Mango-Orange Marmalade, Hot & Sweet Red Pepper Jam, and many other goodies, both classic and free-spirited.

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