Product reviews
The Daily Special at the Moosewood restaurant in Ithaca, New York, is traditionally a bowl of soup, a hunk of bread, and a salad. The best of these recipes have been gathered into one handy cookbook: all-vegetarian, all-natural, all making use of seasonal produce. Recipes include Korean Pine Nut Porridge, Curried Zucchini Soup, French Barley Salad, Spicy Pineapple Tofu Salad, Zesty Feta Garlic Dressing, Cilantro Peanut Pesto, and Fried Shallots.
|