Product reviews

The Bread Machine Cookbook VI: Hand-Shaped Breads from the Dough Cycle

This sixth book in the series taps the creativity of the cook as well as the reliability of that popular new kid in the kitchen, the wonderful bread machine, and makes possible an almost endless variety of bread. In this book: - rolls, baguettes and breadsticks - sweet rolls, coffee cakes and doughnuts - bagels - English muffins and crumpets - ethnic breads - international holiday breads - butters and glazes Directions with illustrations are given for shaping breads. As always, information is given about ingredients, including sources for special grains, herbs and spices. Special instructions for using the bread machine help the reader get perfect results every time.