Product reviews

La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region

Formidable Italian cooking expert Fred Plotkin writes about the relatively unknown region of Friuli-Venezia Giulia, the region around Trieste, where Italian food, influenced by the surrounding countries of Austria, Slovenia, and Croatia, is robust, highly seasoned, and delicious. Nominated for a 2002 James Beard Award.